To love you is to cook for you. To eat happiness. My daughter
My favorite food is dried beans. I can't eat enough.
Chicken with green peppers is a dish that I usually cook. Simple, cheap and delicious. Chicken protein content ratio is high. There are many kinds and high digestibility. It is easy to be absorbed and utilized by human body. It can enhance physi... ...
The first time I learned to stir fry was to learn this dish. It was simple and delicious.
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. The po... ...
Pectin is not only a famous feast dish, but also has considerable nourishing and medicinal value. Rich in high-grade collagen and vitamins. Cordyceps flower Xiangluo tablet has the effects of strengthening yang and kidney, strengthening physical... ...
This dish is very appetizing. It can be eaten by ordinary people, especially by women.
The nutritional value of beef ranks first in all kinds of meat. It can increase physical strength and replenish vitality. Essential food for athletes.
Green melon can be eaten raw. It's crispy and refreshing. In summer, everyone likes to eat it by hand. If you don't like cold dishes, try fried eggs. Let the cucumbers fry well. Keep the crispy taste. Combine the flavor of eggs perfectly. It's a... ...
The summer full of sunshine. How can we lack refreshing and sour snacks ~
After sending the children to school today, I went to the supermarket to buy some ingredients and boil some fried sauce. This fried sauce is easy to use. It's also very simple. The fried sauce smells good all the way. It's refrigerated and prese... ...
Cordyceps flowers are gentle in nature. They are not cold or dry. They are safe for most people to eat. Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Among them, oxalic acid and ... ...
The taste is crisp and tender. The method is super simple
Whether stir fried or stewed with meat alone, or blanched and cooked in cold sauce, the beans are very suitable for people's taste. But it has small poison. Soak it in water (or salt water) for 20 minutes before cooking. Cook well before eating.